Turkey Egg Rolls
Turkey Egg Rolls Preparation
Chop turkey, celery, and onion together. Add soy sauce and allow to stand in refrigerator for at least 2 hours. Saute carrots in margarine. It takes about 3 - 4 minutes to cook carrots. Add cabbage and mushrooms and cook until cabbage is tender. Mix with the turkey, celery, and onion mixture. Place two tablespoons of meat mixture on each egg roll. Roll and secure with a corn starch/water paste. Deep fry or bake in a 350 degree oven for 10 minutes. I opted to bake. Not as good but less calories. Posted to EAT-L Digest 29 Dec 96 From: Marietta J Slater
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Turkey Egg Rolls. Be the first to review it!
There are no tags on this recipe. Log in to add tags.