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Slow Cooker Jambalaya

Recipes »  Main Dish  »  Slow Cooker

Sometimes I use this recipe to clean veggies out of the fridge. I have put different squashes, okra, and even red potatoes in this. Also, if you like things a little more spicy just add some hot sauce.

 "Made this for the family and everyone loved it. Added a little Old Bay seasoning and that gave it a nice kick :)" - Paddlechic

Yield: 8 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 110 people favorited
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Verified by JMTcooking

Servings          
Original recipe makes 8 Servings
2 poundsChicken Thighs; boned and skinned
1 poundAndouille sausage; or smoked
3/4 poundShrimp large; peeled and deveined
1 largebell pepper; chopped
3 stalksCelery chopped
1 cupFrozen sliced okra
3 clovesGarlic; chopped
1 mediumZucchini; chopped
2 canstomato diced
1 canChicken broth
1 tablespoonCajun Spice
1 teaspoonThyme
1 teaspoonOregano
4 dashhot sauce; to taste
1 1/2 cupsConverted Rice; See notes

Slow Cooker Jambalaya Preparation

Combine everthing except shrimp and rice in slow cooker. Cook on low for 5-6 hours. Add shrimp and rice. Turn to high and cook for 20-30 minutes.

Notes

The recipe calls for converted rice. Using regular rice does not work. Most of the time I make my favorite rice seperately and add it at the end.

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  • photo by Paddlechic Paddlechic

    • Calories Per Serving: 655
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    Slow Cooker Jambalaya Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Made this for the family and everyone loved it. Added a little Old Bay seasoning and that gave it a nice kick :)
    10 months, 1 weeks, 3 days, 19 hours, 10 minutes ago

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