Ready in 45 minutes
Sometimes I use this recipe to clean veggies out of the fridge. I have put different squashes, okra, and even red potatoes in this. Also, if you like things a little more spicy just add some hot sauce.
"Made this for the family and everyone loved it. Added a little Old Bay seasoning and that gave it a nice kick :)"- Paddlechic
Tip: Another recipe with the exact-same name "Slow Cooker Jambalaya" ranks higher.
Combine everthing except shrimp and rice in slow cooker. Cook on low for 5-6 hours. Add shrimp and rice. Turn to high and cook for 20-30 minutes.
The recipe calls for converted rice. Using regular rice does not work. Most of the time I make my favorite rice seperately and add it at the end.