Try this Crock Pot Lasagna recipe, or contribute your own.
Suggest a better description1. Spray the inside of the crock-pot with cooking spray
2. Brown the ground beef
3. Stir the tomato sauce in with the ground beef
4. Spread 1/4 of the meat sauce on the bottom of the crock-pot
5. Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
6. Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
7. Repeat these layers twice
8. Top with remaining sauce
9. Cover and cook on low for 4hrs
10. Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
* Variations *
1. Add chopped onion and garlic to the ground beef in step 2
2. Use Italian sausage in place of ground beef or with ground beef
3. Add 1/2 cup grated Parmesan cheese to the cheese mixture. Replace cottage cheese with Ricotta.
4. Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2749g) | ||
Recipe Makes: Servings | ||
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Calories: 5193 | ||
Calories from Fat: 2980 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.2g | 442 % | |
Saturated Fat 166.6g | 833 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1256.3mg | 387 % | |
Sodium 11477.7mg | 396 % | |
Potassium 5208.2mg | 137 % | |
Total Carbohydrate 200.6g | 59 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 188.3g | ||
Protein 349.2g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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