Crockpot or Oven Meatloaf
Recipes » Main Dish » Slow Cooker
This slices very well for sandwiches the next day, so leftovers are never around for too long.
"The recipe is great. Not only does has a great taste, it is really simple. Wife agrees, she is a,pickey eater." - SpouseyYield: 8 Servings Ready in 9 hours
Cuisine: AmericanMain Ingredient: Ground Beef
favorite of 112
people 93 people
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Verified by SunnyJF
| 2 lb.lean ground beef |
| 2 Eggs |
| 2/3 CupQuaker oats |
| 1 packagedry onion soup mix |
| 1/2 Cupcatsup; or barbecue sauce |
Crockpot or Oven Meatloaf Preparation
Reserve 2 Tbs. catsup.
Combine beef, eggs, oats, soup mix and remaining catsup.
Shape into a round loaf for crockpot or oblong for oven.
Put in crock pot, or bread pan.
Top with remaining catsup.
Cover and cook on low 8-10 hours, or 4-6 hours on high.
If using oven cook for about 1 hour 15 minutes at 350 degrees.
Cover with foil if browning too fast.
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