Ready in 2 hours
Try this Marinated Flank Steak recipe, or contribute your own.
"I like to add some marmalade to give it a little more tang and sweetness. I have been marinating overnight and putting it under the broiler. Jus comes out nice, too."- Dreamfish
Cuisine: Main Ingredient: beef flank steaks
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1. Score the surface of the steak with 1/4 inch deep knife cuts, about and inch apart, across the grain
of the meat. Combine the marinade ingredients. Place steak and marinade in a large freezer bag.
Coat the steak well with the marinade. Seal the bag and place in a bowl. Chill and marinade for at
least 2 hours or overnight.
2. Preheat the grill with high, direct heat. Place steak on the hot grill. If your are using a gas grill,
cover the grill. Grill for 4 - 6 minutes on each side. Flank steak is best when cooked medium rare.
3.When the steak has cooked, remove from grill and place on a cutting board. Cover with foil to hold
in the heat and to keep the steak from drying out, and let rest (5 to 10 minutes).
4. Cut very thin slices, against the grain, and at a slight diagonal so that the slices are wide.
Serve with a chimichurri.
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Dreamfish 1 year agoI like to add some marmalade to give it a little more tang and sweetness. I have been marinating overnight and putting it under the broiler. Jus comes out nice, too.