crappy photo (will fix soon) photo by Moony2shoes

Easy japanese style chicken rice

This dish is great for using up your leftover rice, and although this recipe uses chicken, it goes great with any meat or vegetable you wish to add to it. Kids love it and in my own opinion, its superior to fried rice! Gotta love that ketchup and worcester sauce flavor. Sorry the ingredients aren't too exact, with this recipe you can just adjust the ingredients according to your taste, it will almost always turn out delicious.

Cuisine: Japanese Main Ingredient: rice

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 2 Servings

Verified by twojocks

5 ounceschicken thigh; diced

1/2 onion; diced

8 mushroom; sliced

2 carrot

1/2 cupcorn kernels

8 tablespoonsketchup

2 tablespoonsWorcestershire sauce

3 cupswhite rice cooked

to taste Salt & pepper

Easy japanese style chicken rice Preparation

heat a large frying pan on just above medium heat, drop in the butter and melt it. After the butter is completely melted, add the onion and chicken and saute the onions until they become transparent. Then throw in all the other vegetables, adding the salt and pepper while they cook. Add the ketchup and worcestershire sauce and mix together, putting on the rice after, breaking it up and mixing well with the sauce, coating it completely. Remove from heat and enjoy.

Notes

Sorry the ingredients aren't too exact, with this recipe you can just adjust the ingredients according to your taste, it will almost always turn out delicious.