Turkey Kielbasa with Warm Potato Salad
Try this Turkey Kielbasa with Warm Potato Salad recipe, or contribute your own. "Poultry" and "Casseroles" are two of the tags cooks chose for Turkey Kielbasa with Warm Potato Salad.
Yield: 6 Servings Ready in 1 hours
2 people trying soon
Turkey Kielbasa with Warm Potato Salad Preparation
Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender--about 15 minutes. Drain potatoes in colander. In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens. Stir in flour until well mixed, then stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly. Reduce heat to low . Gently stir in cooked potatoes and peas; simmer 5 minutes. Remove from heat and serve. NOTES : Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@aol.com"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Turkey Kielbasa with Warm Potato Salad. Be the first to review it!