Genni made this up - it is Yummy1!
1. Roll wet chicken breasts in bread crumbs and place in a casserole dish
2. Pour wine into dish until chicken is half covered
3. Cook for about 30 minutes at 350 degrees or until chicken is done cooking
4. Place cheese on top (really thick) and put back into oven until it has melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1431 | ||
Calories from Fat: 698 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 307.7mg | 95 % | |
Sodium 3057.4mg | 105 % | |
Potassium 978.9mg | 26 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 69.2g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1431
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