Cranberry Pork Roast
Cranberry Pork Roast Preparation
Place roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low 6 - 8 hours. Remove roast; keep warm.
Skim fat from juices. Measure 2 cups adding water if necessary. Bring to a boil. Combine cornstarch and cold water to make paste. Stir into gravy. Cook and stir until thickened.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cranberry Pork Roast. Be the first to review it!
There are no tags on this recipe. Log in to add tags.