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Cranberry Pork Roast

Recipes »  Main Dish  »  Roasts

Easy slow cooker recipe using jellied cranberry

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: pork loin roast

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Verified by aisha

Servings          
Original recipe makes 6 Servings
1 3 lb.pork loin roast; boneless, rolled
1/2 cCranberry Juice
16 ozcranberry sauce; jellied
2 Tcold water
1/4 tcloves
2 Tcornstarch
1/2 csugar
1 tDry mustard

Cranberry Pork Roast Preparation

Place roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low 6 - 8 hours. Remove roast; keep warm.

Skim fat from juices. Measure 2 cups adding water if necessary. Bring to a boil. Combine cornstarch and cold water to make paste. Stir into gravy. Cook and stir until thickened.

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Calories Per Serving: 175
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