Irish Soda Bread

Irish Soda Bread

Ready in 30 minutes

Irish Soda Bread is a quick easy, bread you can cook when in a hurry.

Tip: Another recipe with the exact-same name "Irish Soda Bread" ranks higher.

5 avg, 1 review(s) 0% would make again

Ingredients

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6 ounce Self raising wholemeal flour; sifted
6 ounce Plain Flour
1/2 teaspoon Salt
1/2 teaspoon Bicarbonate of Soda
1/2 pint Milk

Original recipe makes 4 Servings

Servings  

Preparation

Heat oven to 400F / 200C or gas mark 6

I don't use as much salt as in the reciepy it's just a guide.

Tip the flour salt and bicarbonate of soda into a large bowl and stir well.

Make a well in the middle and pour in the milk mixing quickly to form a nice soft dough.

On a lightly floured surface kneed the dough for maybe a couple of minutes.

Form into a round flatish ball shape and place onto a lightly floured baking tray.

Score or cut a cross on the top and bake for around 30 minutes or until the loaf sounds hollow when it's tapped.

Cool on a wire tray and enjoy:-)

Notes

Quick easy to make bread

Credits

Added on Award Medal
Verified by cferrara

Bread on a wire tray photo by guido100 guido100

Ready to serve, cut me a slice! photo by guido100 guido100

Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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