Try this apricot-ricotta stuffed celery recipe, or contribute your own.
Suggest a better descriptionPlace apricots in a food processor. Cover and process until finely chopped. Add the ricotta, brown sugar, orange peel and salt; cover and process until blended. Stuff or pipe into celery
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 49 | ||
Calories from Fat: 15 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 58.5mg | 2 % | |
Potassium 174.1mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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