Ready in 45 minutes
I love this on bread or crackers. Great alternative to butter. Plus, it keeps well in the fridge.
Top-ranked recipe named "Olive Paste"
Put all ingredients into a food processor and process into a coarse paste. Adjust seasonings to taste.
I use a mix of olives in this recipe, so it never turns out the same twice. You may need to adjust the amount of vinegar or lemon juice you use depending on what kind of olives you use.
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