This delicious apple crisp is so satisfying, family and friends won't even know it's light, too!
Preheat oven to 375?.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375? for 45 minutes or until golden brown. Serve warm.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 180 | ||
Calories from Fat: 66 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 97.5mg | 3 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 24.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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