Sausage roll in Puff Pastry with Red seedless grapes and Grape Must
A Savory meat roll filled with herbs cheese and walnuts served with a heavenly Mostocotto sauce"Fabulous, you will not be disappointed. Can be made assembled the night before and kept in the fridge until baking time." - Goobash
Yield: 1 Servings Ready in moments
Cuisine: Main Ingredient: Ground pork
favorite of 1 people 2 people want to try
|3 tblsUnsalted butter cold|
|4 Shallots; Peeled and finely chopped|
|2 Garlic cloves; Peeled and finely chopped|
|2 SprigsRosemary; Leaves only finely chopped|
|1 KiloLean ground pork|
|130 GramsWalnuts; Roughly chopped|
|150 GramsItalian Piave Mezzano cheese; Shredded|
|1 Lemon zest|
|200 GramsRicotta; Drained|
|3 Eggs; Beaten|
|1/2 CupHeavy cream|
|60 GramsBead crumbs|
|2 TblsOlive oil|
|450 GramsButter puff pastry; Unthawed|
|Unbleacheflourr; For rolling|
|1 TblsHeavy cream|
|1 SprigRosemary; Leaves only|
|70 GramsWalnut halves; Shelled|
|PinchPiment d espelette|
|1/3 CupOlive oil|
|400 GramsSeedless grapes red|
|3 TspCaster sugar|
|1 SprigFresh rosemary; Finely chopped|
|1 PinchPiment d'Espelette; To taste|
|2 TblsMostocotto grape must; Or balsamic vinegar|
Sausage roll in Puff Pastry with Red seedless grapes and Grape Must Preparation
Pre-heat oven to "400 degrees F". Line a large baking sheet with parchment paper. Melt butter in a small pan;add the shallots, garlic and rosemary season with salt and pepper and sauté until softened. Set aside to cool.In a large bowl,combine the shallot and add the remaining filling ingredients .Gently mix together and set aside.Meanwhile on a lightly floured work surface, roll out the puffed pastry to a 54 cm x 22 cm rectangle .Lay the filling in the center length of the pastry.Fold the pastry over on both ends to enclose the filling and roll over so the seal is underneath,place on a prepared baking sheet.Brush the roll with egg wash.
To prepare the topping: in a bowl of a food processor combine rosemary,walnuts,salt,salt and piment d'espelette,Process using on-off pulses to a fine dice. Sprinkle over sausage roll. Make 4-5 slits in the top of the roll.Lower heat to 375 degrees F.Place foIl loosely over sausage roll and bake for 55-60 minutes. Remove foil 5 minutes before end of cooking time.
Meanwhile prepare grape sauce. In a skillet heat the olive oil.Add the grapes and sauté,shaking the pan for about two minutes until the start to colour. Lower the heat to medium, add the sugar,rosemary and pimento d'Espelette. Shake the pan to distribute evenly. As the usage starts to caramelize, add the grape must, turn the heat down to low and cook for a further 5 minutes. Slice the sausage roll and serve with grape sauce and lava puree.
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Sausage roll in Puff Pastry with Red seedless grapes and Grape Must Reviews
Fabulous, you will not be disappointed. Can be made assembled the night before and kept in the fridge until baking time.
1 years, 6 months, 2 days, 14 hours, 59 minutes ago
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