Make ahead dish
1. Place flour and next 6 ingredients (flour through mustard) into bread machine, use dough cycle.
2. Remove dough from machine. Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough, and let reset for 10 min.
3. Roll dough into a 10x8 inch oval on a lightly floured surface. Sprinkle the ham and cheese onto half of oval, lengthwise, leaving a 1 inch border. Fold dough over filling, and press the edges and ends together to seal.
4. Cover a large baking sheet with parchment paper, and dust with cornmeal. Place loaf, seam side down, on prepared pan. Make 3 diagonal cuts 1/4 inch deep across the top of the loaf using a sharp knife. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in size.
5. Preheat oven to 350
6. Uncover dough; brush with egg. bake at 350 for 35 min. or until browned. Cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 341 | ||
Calories from Fat: 85 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 224.3mg | 8 % | |
Potassium 377.6mg | 10 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 45.8g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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