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Cranberry-Horseradish Relish

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Yield: Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Cranberry

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Original recipe makes
12 ounces cranberries
2 pears, ripe; peeled and cut in pieces
1/2 cupbrown sugar; plus 2 T., firmly packed
6 tablespoonshorseradish root; peeled and grated
2 tablespoonsraspberry vinegar

Cranberry-Horseradish Relish Preparation

In food processor, coarsely chop cranberries and pears with brown sugar. Transfer mixture to a small bowl, then stir in horseradish to taste, the vinegar, and salt and pepper to taste. Relish keeps in refrigerator for two weeks.

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Calories Per Serving: 1151
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Tags

  1. Side Dish
  2. No Cook
  3. Thanksgiving

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