Candy cane shaped and flavored cookies
Cream Sugar and Egg
Mix in milk, vanilla & peppermint extract
Mix in flour, baking powder and salt.
Divide dough in half.
Stir food color into 1 half.
Cover and refrigerate at least 4 hours.
Pre-heat oven to 375 degrees F.
For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
Bake 10-12 minutes or until set and very light brown.
Optional - Stir together peppermint candy and 2 tablespoon sugar; Immediately sprinkle candy mixture over cookies upon removal from the oven.
Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 133 | ||
Calories from Fat: 37 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 37mg | 1 % | |
Potassium 16mg | 0 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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