Baked Kale Chips (Paleo)
"OMG! This is absolutely the easiest and tastiest snack EVER! The kids love these! Crunchy, as salty as you want, and so healthy! This should be the new standard in school snacks. We now keep stock of kale!"- TriciaSz
Cuisine: Main Ingredient: Kale
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Baked Kale Chips (Paleo) Preparation
1.The kale leaves must be SUPER DRY.
2.Bake the kale at 350.
3.Cook the chips for 12 minutes.
4.Salt AFTER the kale chips are out of the oven.
Toss the dry leaves in olive oil and make sure they are coated well and evenly
Line a baking sheet with parchment paper and lay the leaves out flat in a single layer.
Bake for 12 minutes and do not burn. Remove from the over and sprinkle with fleur de sel.
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