Turkey Soup for the Slow Cooker
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you."We had some left over turkey tenderloin so we cubed it up and added two potatoes and at the very end, threw in some kale on top. The result was incredible! I actually looked forward to leftovers the next day!nthanks so much for this posting." - Mrsswill
Yield: 12 Servings Ready in 4 hours, 30 minutes
favorite of 117 people 129 people want to try
Verified by gailwhitman
|1 turkey carcass|
|1/2 tsppoultry, seasonning|
|2 teaspoonsinstant chicken bouillon granules|
|2 carrots, peeled and chopped; (I slice them)|
|1 garlic clove; minced|
|2 stalks celery; chopped|
|2 cupscooked turkey; shredded|
|1/2 teaspoondried thyme|
|1/4 teaspoonfresh ground black pepper|
|noodles; uncooked your choice|
|2 tablespoonsfresh parsley leaves; chopped|
Turkey Soup for the Slow Cooker Preparation
Put the turkey carcass in your slow cooker at Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 tblsp chicken powder and water.
Cook on Low overnight.
Next morning, strain the both and pour it back in the slow cooker.
Remove turkey meat from bones, set meat aside.
In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
Cook at High for 4 hours; add reserved turkey and noodles.
Cook another 1/2 hour.
Cooking time doesn't include the overnight that your broth is cooking.
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