Great way to use leftover turkey from Thanksgiving!
Break spaghetti in half. Combine noodles and broth in the Deep Covered Baker. Microwave, covered, on HIGH 10-13 minutes or until spaghetti is tender, stirring halfway through cooking.
Meanwhile, combine soup, sour cream, 1/4 cup of Parmesan, milk, onion, pressed garlic and black pepper; mix well.
Add soup mixture, turkey, mushrooms and beans/peas to the Baker; mix well.
Microwave, covered, on HIGH 6-8 minutes or until heated through, stirring halfway through cooking.
Top with remaining cheese.
320 cal
10g fat
2g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 82 | ||
Calories from Fat: 54 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 182.1mg | 6 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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