Blackberry Balsamic Rosemary Sauce
Blackberry Balsamic Rosemary Sauce Preparation
In a saucepan, combine preserves, 2 tablespoons water, and vinegar.
Bring to a simmer over medium heat.
Add rosemary and simmer, uncovered, for 5 minutes or until desired consistency.
Remove rosemary and allow to cool.
Chill until ready to use. Can be stored up to 3 days.
Serve over cheesecake, ice cream or any other dessert that pairs well with fruit.
Be sure to use fresh rosemary.
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