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Blackberry Balsamic Rosemary Sauce

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Rich topping for desserts such as cheesecake or ice cream.

Cuisine: Main Ingredient: Blackberries

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12 Servings
Verified by SunnyJF
1 (16-18 ounce) jarBlackberry preserves; or jam
1 tablespoonBalsamic Vinegar
1 sprigFresh rosemary

Blackberry Balsamic Rosemary Sauce Preparation

In a saucepan, combine preserves, 2 tablespoons water, and vinegar.

Bring to a simmer over medium heat.

Add rosemary and simmer, uncovered, for 5 minutes or until desired consistency.

Remove rosemary and allow to cool.

Chill until ready to use. Can be stored up to 3 days.

Serve over cheesecake, ice cream or any other dessert that pairs well with fruit.

Notes

Be sure to use fresh rosemary.

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Calories Per Serving: 1
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