Cranberry Salad - Low Sugar
Cranberry Salad - Low Sugar Preparation
Drain pineapple and save juice. Set pineapple aside for later use.
Combine pineapple juice with water to equal 4 cups liquid.
Prepare gelatin according to package label using juice-water mixture for the liquid.
Once gelatin is dissolved, stir in lemon juice. Chill until partially set.
In a separate bowl, combine the cranberries, pineapple, celery, walnuts, and Splends. Add this mixture to the partially set gelatin and stir until blended.
Pour into large mold or individual molds. Chill until firm.
****Do not use fresh or frozen pineapple in this recipe! It will not allow the gelatin to jell.
You can also add grapes and/or apples if you like the variety.
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