Buffalo Chicken Fingers

Ready in 45 minutes

This is a great way to combine hot wings and chicken fingers for a great snack or small meal at any time of the day.

"I used a few basics and some of the measurements from this recipe. Great help! Thanks. Instead of flour I used Panko bread crumbs with a milk and egg wash. Basil,lemonpepper,salt and peppe"

- Dawnloverly

Top-ranked recipe named "Buffalo Chicken Fingers "

4.5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
4 chicken breast halves; Skinless, boneless, cut into chicken fingers
1/4 cup All purpose flour
1 teaspoon Garlic powder
1 teaspoon Cayenne pepper
1/2 teaspoon Salt
3/4 cup Bread crumbs
2 Egg whites; beaten
1 tablespoon Water
1 Stick butter; or margarine
1 cup Frank's Red Hot Wings sauce; Buffalo

Original recipe makes 8 Servings

Servings  

Preparation

Preparation:

1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.

2. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.

3. Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumbs mixture. Place on prepared baking sheet.

4. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

5. In a medium sauce pan, melt the stick of butter/margarine with the hot sauce. Place the cooked chicken in the hot sauce mixture and simmer for 2 to 3 minutes, coating each piece of chicken completely.

Notes

This is a great way to combine hot wings and chicken fingers for a great snack or small meal at any time of the day.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Buffalo Chicken Fingers

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

Add yours!

I used a few basics and some of the measurements from this recipe. Great help! Thanks. Instead of flour I used Panko bread crumbs with a milk and egg wash. Basil,lemonpepper,salt and pepper
Dawnloverly 2 years ago
Great recipe, can't wait to make again.
Rlb_shark 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free