Turkey Scrapple Preparation
(Found in a Prevention Magazine from January 1984) Combine stock, cornmeal, thyme, marjoram, basil, coriander and paprika in a 4 quart, heavy bottomed saucepan. Bring to boil, reduce heat and simmer, stirring constantly, until mixture pulls away from the sides of the pan. Remove from heat. Add lemon juice, onion and turkey. Turn scrapple out into two 8x4 inch loaf pans that have been rinsed with cold water. Refrigerate until firm. To serve, slice scrapple into 1/4 inch slices, dip in flour and saute in oil until brown on both sides. Makes 2 loaves. Posted to Kitmailbox Digest by WINCATS@aol.com on Apr 23, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Turkey Scrapple. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven