Chilli
Recipes » Main Dish » Casseroles
Easy, hearty, beef and bean chilli
"Great recipe! Love the consistency and flavor! Not to over spiced. Just the right amount. Looking forward to eating an entire bowl if it soon. Thanks again!" - Dj7upYield: 10 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: beef and beans
100% would make again (reviews)
41
people favorited
26 people trying soon
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Notes Chilli Preparation
In a large stock pot lightly brown ground beef and drain if necessary. Add onion and garlic and cook until onion is translucent. Add tomoatoes, diced tomatoes with chilli peppers, tomato sauce, water, kidney beans, pinto beans, chilli powder, cumin, sugar, salt, pepper, and hot sauce. Simmer for 30 minutes and then serve.
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Chilli Reviews
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Love this recipe, thanks!
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Great recipe! Love the consistency and flavor! Not to over spiced. Just the right amount. Looking forward to eating an entire bowl if it soon. Thanks again!
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The best damn chilli I've made. Love it love it love it!!!!!!!
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