Deer Camp Chili (Crockpot)
Recipes » Soups, Stews and Chili » Chili
This is something I came up with on a cold day at deer camp. Pretty delicious!
"I cooked deer for the first time with this recipe and tasted deer for the first time with this recipe. It was fantastic! I only did 2 pounds of meat and everything else was to recipe. It was very good and will serve this to friends and family! Thank you!"
- PrideboyCuisine: Main Ingredient: Chili grind
100% would make again (reviews)
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Notes Ingredients
Deer Camp Chili (Crockpot) Preparation
Brown meat and chopped onion in a large skillet. Add 2 tbsp. each of the chili powder and cumin. Stir and simmer for 5 minutes. Transfer the meat to a four quart crockpot and stir in the other ingredients, mixing well. Cook on high for 4 hours or low for 8 hours. Taste and adjust seasonings. Add salt and pepper if needed and a little bit of water if the chili is too thick. Serve topped with plenty of grated cheddar cheese. Enjoy with good friends around a campfire.
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Deer Camp Chili (Crockpot) Reviews
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I cooked deer for the first time with this recipe and tasted deer for the first time with this recipe. It was fantastic! I only did 2 pounds of meat and everything else was to recipe. It was very good and will serve this to friends and family! Thank you!
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Easy and good on a cold day.
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