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Mexican Pot Roast

Recipes »  Soups, Stews and Chili  »  Stews

Judie's recipe

Yield: 1 Servings Ready in 4 hours

Cuisine: Main Ingredient: Chuck Roast

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Servings          
Original recipe makes 1 Servings
4 lbschuck roast
1 cupwine
1 packageonion soup mix
1 canpork and beans
1 cankidney beans
1 canPinto beans
1 large cantomales; sliced
1 canchili with beans
1 large canEnchilada sauce
1 cancorn
1 canbeef broth
1 canGreen chiles; chopped
1 canTomatoes; diced
cheddar cheese
bouillon

Mexican Pot Roast Preparation

Brown meat in dutch oven with wine, onion soup, bouillion, & beef broth for 3 to 4 hours. Shred with fork and add all other ingredients. Cook until hot - 20 minutes.

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    • Calories Per Serving: 5940
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