Mexican Pot Roast
Mexican Pot Roast Preparation
Brown meat in dutch oven with wine, onion soup, bouillion, & beef broth for 3 to 4 hours. Shred with fork and add all other ingredients. Cook until hot - 20 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mexican Pot Roast. Be the first to review it!
There are no tags on this recipe. Log in to add tags.