Judie's recipe
Brown meat in dutch oven with wine, onion soup, bouillion, & beef broth for 3 to 4 hours. Shred with fork and add all other ingredients. Cook until hot - 20 minutes.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 464 | ||
Calories from Fat: 253 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 38 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 740.4mg | 26 % | |
Potassium 893.6mg | 24 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 11.2g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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