1. Heat oil over medium heat in large sauté pan

2. Add chopped onion and cook until caramelized

3. Add garlic for 1 minute to soften

4. Add red pepper and ground turkey – cook until browned

5. Drain and add refried beans – cook for 5 more minutes adding water if looks dry

6. Season with Salt as needed

7. Coat tortillas with cooking spray and put (double stacked) on baking tray

8. Heat for 3-4 minutes in oven on broil

9. Fill Tortilla with bean mixture, roll and place edges down

10. Cover with Sour Cream and Salsa