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CS Silken Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Wonderful and easy chicken in yogurt dish

Cuisine: Main Ingredient: Chicken

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes Servings
10 ouncesChicken breasts boneless and skinless; 600
Salt; to taste
2 tablespoonsLemon Juice
1/2 teaspoonGaram masala
1/4 teaspoonCayenne Pepper
1 Garlic cloves
1/2 teaspoonGinger; minced
2 cupsrice; basmati
1/2 teaspoonpaprika
1/4 teaspoonGround cumin
1 TablespoonLemon Juice
Salt & pepper; to taste
1 teaspoonGround Cumin
1 teaspoonCayenne pepper
1/2 teaspoonGround Cumin

CS Silken Chicken Preparation

Instructions:

1. Preheat oven to 550 degrees

2. Cut 3 diagonal slits across the tops of each chicken breast, careful not to go through.

3. Prick the chicken pieces with sharp point of small knife.

4. Rub the chicken with salt and lemon juice.

5. Leave for 5 minutes.

6. Meanwhile combine the cream, garam masala, cayenne, garlic, ginger and cumin in a bowl.

7. Pour over chicken and coat thoroughly

8. Leave for 10 minutes

9. Lay chicken pieces in a roasting pan

10. On top of each piece, sprinkle lemon juice, salt, black pepper, garam masala, and cumin.

11. Place pan on top third of oven and bake for 12 minutes

Recommended to be served with Sauted veggies.

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Calories Per Serving: 1993
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