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CS Seared Ahi Tuna

Recipes »  Main Dish  »  Fish and Shellfish

CS Simple Seared Ahi

Yield: 2 Servings Ready in moments

Cuisine: AsianMain Ingredient: Ahi

(5, 1) 100% would make again (reviews)

Favorite favorite of 25 people 17 people Try Soon want to try


Verified by horikor

Servings          
Original recipe makes 2 Servings
10 ouncesahi filet; 400
2 tablespoonOlive oil; for searing 240
2 tablespoonSesame Oil; 240
1 tablespoonSoy sauce
1 tablespoonGinger; minced
1 garlic cloves; minced
Red pepper flakes; to taste
1 teaspoonlemon juice
2 cupsrice; 400

CS Seared Ahi Tuna Preparation

Instructions:

1. Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least 20 minutes.

2. Heat oil in a skillet over medium high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute on each side.

3. Serve with rice and sauted veggies recommended

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Calories Per Serving: 570
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CS Seared Ahi Tuna Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious I will use recipe again
1 years, 4 months, 4 days, 2 hours, 23 minutes ago

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