CS Seared Ahi Tuna

CS Seared Ahi Tuna

Ready in 1 hour

CS Simple Seared Ahi

Top-ranked recipe named "CS Seared Ahi Tuna"

5 avg, 1 review(s) 100% would make again


Are you making this? 
10 ounces ahi filet; 400
2 tablespoon Olive oil; for searing 240
2 tablespoon Sesame Oil; 240
1 tablespoon Soy sauce
1 tablespoon Ginger; minced
1 garlic cloves; minced
Red pepper flakes; to taste
1 teaspoon lemon juice
2 cups rice; 400

Original recipe makes 2 Servings




1. Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least 20 minutes.

2. Heat oil in a skillet over medium high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute on each side.

3. Serve with rice and sauted veggies recommended


Added on Award Medal
Verified by horikor

CS Seared Ahi Tuna w/steamed veggies photo by angeelalamatos angeelalamatos

Calories Per Serving: 570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for CS Seared Ahi Tuna

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free