CS Seared Ahi Tuna

CS Seared Ahi Tuna

Ready in 1 hour

CS Simple Seared Ahi

Top-ranked recipe named "CS Seared Ahi Tuna"

5 avg, 1 review(s) 100% would make again

Ingredients

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10 ounces ahi filet; 400
2 tablespoon Olive oil; for searing 240
2 tablespoon Sesame Oil; 240
1 tablespoon Soy sauce
1 tablespoon Ginger; minced
1 garlic cloves; minced
Red pepper flakes; to taste
1 teaspoon lemon juice
2 cups rice; 400

Original recipe makes 2 Servings

Servings  

Preparation

Instructions:

1. Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least 20 minutes.

2. Heat oil in a skillet over medium high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute on each side.

3. Serve with rice and sauted veggies recommended

Credits

Added on Award Medal
Verified by horikor

CS Seared Ahi Tuna w/steamed veggies photo by angeelalamatos angeelalamatos

Calories Per Serving: 570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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