Instructions

1. Rinse the lentils and pick out any impurities.

2. Put dal, water, coriander powder, tomato paste in a slow cooker for 4 hours on high.

3. When the lentils are nearly finished cooking, sauté the onion, cardamom pods, bay leaf and peppers in the oil on a med heat until its golden, with a tinge of brown.

4. Add garlic and ginger and cook for another 2 minutes. Add this to the dal.

5. Add water as needed to adjust consistency

6. Add salt to taste

Serve with Rice

Calories: 1030