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Banana Nut Bread

Recipes »  Bread  »  Banana Bread

Banana Bread

Yield: 10 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Banana

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Servings          
Original recipe makes 10 Servings
3/4 cupbutter
1 1/2 cupssugar
1 1/2 cupsmashed bananas
2 Eggs
1 teaspoonvanilla extract
2 cupsflour
1 teaspoonbaking soda
3/4 teaspoonsalt
1/2 cupbuttermilk
3/4 cupchopped nuts

Banana Nut Bread Preparation

Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/4 hours.

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Calories Per Serving: 783
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Tags

  1. Breads
  2. Bake

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