Try this Egg Nog recipe, or contribute your own.
Suggest a better descriptionChill beaters
Separate Eggs. Putt egg whites on ice.
Beat yellow of eggs. Slowly add rest of ingredients. Fold in whipping cream.
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Serving Size: 1 Serving (5220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5627 | ||
Calories from Fat: 443 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 183.9mg | 57 % | |
Sodium 150.1mg | 5 % | |
Potassium 485.9mg | 13 % | |
Total Carbohydrate 1064.6g | 313 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1064.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5627
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