Turkey Tetrazzini

Ready in 1 hour

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1/4 c Butter or margarine
1 c Heavy cream
8 oz Pk spaghetti, cooked &
1/2 ts Salt
1 Chicken bouillon cube,
2 c Cubed, cooked turkey
2 tb Sherry
1 c Boiling water
1 Env. instant chicken broth
1/4 ts Pepper
1/2 c Grated Parmesan cheese
1/4 c Flour
4 oz Can sliced mushrooms

Original recipe makes 4 Servings



1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole. 7. Sprinkle with grated cheese and heat, uncovered, in Micro- wave Oven 4 minutes or until heated through.

Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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