Turkey Tetrazzini

Try this Turkey Tetrazzini recipe, or contribute your own. "Poultry" and "Pasta" are two of the tags cooks chose for Turkey Tetrazzini.

Cuisine: AmericanMain Ingredient: Turkey

(0, 0) (reviews)

1 people want to try | 4 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 6 Servings

8 ozSpaghetti; cooked (3 1/4 cu

6 tbButter

2 cTurkey or chicken; cooked,

Parmesan

Parsley; chopped

1/4 tsPepper

6 Bacon slices

1/3 cOnion; chopped

6 tbFlour

3/4 cMushrooms; sliced

1 1/2 cChicken broth

3 tbSherry; dry (opt)

1 1/2 cCream; half and half

Turkey Tetrazzini Preparation

Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. serves 6-8 great for using leftover turkey after Christmas or Thanksgiving