Chicken Enchiladas

Ready in 1 hour

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Ingredients

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3 chicken breasts boneless and skinless
1 plain greek yogurt
2 cups salsa
1 can low sodium chicken broth
1 cup low fat shredded cheese (cheddar or mexican blend)
6 tortillas
1 tsp each cumin, chili powder, onion powder
1/2 cup velveeta cubes (or 2 processed cheese slices)

Original recipe makes 1 Servings

Servings  

Preparation

Place chicken in crock pot (it can be frozen in a big clump!),sprinkle spices over it,add 1 cup salsa & 1/2 can chicken broth-cook low for 4 hrs.

Remove Chicken & set aside, add Greek yogurt, Velveeta, & remaining salsa & broth. Stir until cheese melts (may have to turn on high for a min) shred chicken & return to pot,also add 1/2 tortilla strips & stir in…..place remaining strips on top. Cook for another 30-40 min & top w/ shredded cheese about 15 min before serving.

Makes about 6 servings

Credits

Added on Award Medal
Calories Per Serving: 2722 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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