Shared Recipes
1. Preheat an outdoor grill for medium-high heat.
2. Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
3. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
4. Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (578g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 572 | ||
Calories from Fat: 202 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 100.2mg | 3 % | |
Potassium 1778.3mg | 47 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 49.9g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.