Turkey with Cheese in Puff Pastry (Correction 2)
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Try this Turkey with Cheese in Puff Pastry (Correction 2) recipe, or contribute your own. "Tavern" and "Restaurant" are two of the tags cooks chose for Turkey with Cheese in Puff Pastry (Correction 2).
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Turkey
favorite of 2
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Verified by stevemur
| 1 1/2 cSwiss cheese; grated |
| 2 puff pastry; Squares frozen |
| 1 Egg; beaten |
| 2 tbDijon mustard *****SEE NOTE |
| 1/2 lbTurkey; thinly sliced |
| SEE NOTE |
Turkey with Cheese in Puff Pastry (Correction 2) Preparation
*****Note: Ham and honey mustard can be substituted for turkey and Dijon mustard. Preheat oven to 350 degrees. Spread top of one pastry sheet with mustard. Layer turkey slices followed by a layer of grated cheese. Place other pastry sheet on top. Crimp edges together using a fork dipped in cold water. make sure edges are well-sealed. Brush top with beaten eggs. Cut vent holes in top of pastry dough. Place on lightly greased cookie sheet and back a oven for approximately 35 minutes or until pastry is puffy and golden brown. Serve hot or at room temperature. Yield 6 to 8 servings or 16 hors doeuvre squares. Served at the Pittock Mansion Gate Lodge. Mansion is often seen in movies and on TV when needed for exterior shot of wealthy estate. Mansion sits a top the west hills of Portland, Oregon. Typos by Brenda Adams
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