Chicken Osso Goodo

Ready in 45 minutes

This is a play on traditional Osso Buco, just made with chicken. Serve with a side salad, bread, and enjoy!

"Fan fricken tastic! I doubled the pasta, added some water to make more sauce, and only used one clove of garlic, since my son doesn't like as much as I do. Also, I forgot the garnish:( .. I added Creole seasoning and pepper while it was on my plate and then ate a very stick-to-your-ribs feast! Thanks for the recipe!"

- Annieoaklet0087

Top-ranked recipe named "Chicken Osso Goodo"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
8 medium chicken drumsticks; about 2 lbs
2 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup carrot; chopped
1/2 cup onion; chopped
1/2 cup celery; chopped
4 cloves garlic; minced
1/2 cup dry white wine; or chicken broth
15 ounces Tomato sauce
1/4 cup chicken stock
1 teaspoon lemon peel; finely shredded
1 tablespoon lemon juice; fresh
2 sprigs fresh thyme
1 bay leaf
2 cups dried penne pasta
snipped fresh parsley; for garnish

Original recipe makes 4 Servings

Servings  

Preparation

1. Remove skin from chicken. Place flour, salt, and pepper in a plastic bag. Add chicken, shaking to coat. In a 10-inch skillet, brown chicken in hot oil over medium heat about 5 minutes per side or until golden. Remove chicken, set aside. Coat/cook chicken in batches if necessary.

2. Add carrots, onions, celery to the skillet. Cook and stir for 4 to 5 minutes or until lightly browned. Add garlic, cook for 1 minute. Carefully add wine to skillet, scraping up any browned bits. Stir in tomato sauce, chicken stock, lemon peel, lemon juice, thyme, and bay leaf.

3. Return chicken to skillet. Bring mixture to boil, reduce heat. Cover and simmer for 40 minutes more or until chicken is done (180 degree F). Discard bay leaf and thyme stems. Meanwhile, prepare penne according to package directions; drain well. Pull chicken off bone and mix into cooked pasta. Garnish with parsley.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 697 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Osso Goodo

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Fan fricken tastic! I doubled the pasta, added some water to make more sauce, and only used one clove of garlic, since my son doesn't like as much as I do. Also, I forgot the garnish:( .. I added Creole seasoning and pepper while it was on my plate and then ate a very stick-to-your-ribs feast! Thanks for the recipe!
Annieoaklet0087 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free