Instructions:

1. Combine soy sauce, sake and cornstarch

2. Add chicken and coat thoroughly

3. Let stand for 10 minutes

4. Combine Oyster sauce, dark soy sauce and sesame oil

5. Place wok over high heat and add oil, swirling to coat sides

6. Add garlic and cook for 10 seconds

7. Add chicken and stir fry until barely pink

8. Add sauce and cook until done - chicken should be just barely cooked as it will cook more after removal

9. Add Broccoli and chicken broth to the wok - cook until tender crisp about 3 minutes

10. Serve with rice

Calories:

Chicken 650 calories / 500 grams

Broccoli 30 calories / 3.2 oz or cup