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california casserole

Recipes »  Main Dish  »  Casseroles

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Yield: 12 Servings Ready in moments

Cuisine: Main Ingredient: ground beef

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Servings          
Original recipe makes 12 Servings
2 poundsground beef
1 mediumgreen pepper; chopped
3/4 cuponion; chopped
1 can (14-3/4 oz.)cream-style corn
1 can (10-3/4 oz.)condense tomato soup; undiluted
1 can (10 oz.)tomatoes with green chilies; undrained
1 can (8 oz.)tomato sauce
1 jar (4-1/2 oz.)whole mushrooms; drained
1 jar (4 oz.)chopped pimientos; drained
1 can (2-1/4 oz.)sliced riped olives; drained
1-1/2 tspcelery salt
1/2 tspground mustard
1/2 tspchili powder
1/4 tsppepper
8 ounceswide noodles; cooked and drained
2 cups (8 oz.)shredded cheddar cheese

california casserole Preparation

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles.

Pour into a greased 13-in. x 9-in. baking dish. Cover and baked at 350 degrees for 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.

Yield: 12-16 servings

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Calories Per Serving: 520
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