Turkey, Bean, and Rice Skillet
Try this Turkey, Bean, and Rice Skillet recipe, or contribute your own. "Leftovers" and "Beans" are two of the tags cooks chose for Turkey, Bean, and Rice Skillet.
Yield: 6 Servings Ready in 1 hours
3 people trying soon
|1 lbTurkey light meat, skinless|
|1/2 cOnions; chopped|
|2 tsChili powder|
|3/4 cLow-fat monterey jack cheese|
|1/2 tsolive oil|
|1/2 cBell peppers; chopped|
|1 cLong-grain rice|
|1/2 cCelery; sliced|
|15 ozDark red kidney beans|
|8 ozNo-salt-added tomato sauce|
|14 1/2 ozCrushed tomatoes|
Turkey, Bean, and Rice Skillet Preparation
Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.
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