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Turkey, Bean, and Rice Skillet

Recipes »  Main Dish  »  Poultry - Turkey

Try this Turkey, Bean, and Rice Skillet recipe, or contribute your own. "Leftovers" and "Beans" are two of the tags cooks chose for Turkey, Bean, and Rice Skillet.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

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Servings          
Original recipe makes 6 Servings
1 lbTurkey light meat, skinless
1/2 cOnions; chopped
2 tsChili powder
3/4 cLow-fat monterey jack cheese
1/2 tsolive oil
cooked
1/2 cBell peppers; chopped
1 cLong-grain rice
1/2 cCelery; sliced
15 ozDark red kidney beans
8 ozNo-salt-added tomato sauce
grated
14 1/2 ozCrushed tomatoes
undrained
1 tsSalt
1/4 cWater

Turkey, Bean, and Rice Skillet Preparation

Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.

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Calories Per Serving: 326
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Tags

  1. Beans
  2. Leftovers
  3. Celery
  4. Bean
  5. Bell pepper
  6. Olive oil
  7. Cheese
  8. Onion
  9. Rice
  10. Tomato
  11. Turkey

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