Lentil-Butternut Squash Soup
Verified by twojocks
Lentil-Butternut Squash Soup Preparation
1. Heat oil in soup pot over medium high.
2. Add onion, cook 3 to 4 minutes until softened. Stir in paprika and oregano; add water and lentils and bring to boil.
3. Reduce heat and simmer 20 minutes. Add vegetable stock; bring to boil. Add spinach and butternut squash; simmer 10 minutes until lentils are tender.
4. Stir in tomatoes, vinegar, salt and pepper and simmer another 3 to 5 minutes to allow flavors to meld. Makes 6 servings.
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Lentil-Butternut Squash Soup Reviews
Was very good and easy to make.
1 years, 5 months, 3 weeks, 4 days, 5 hours, 36 minutes ago
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