Break up chocolate and melt with milk in double boiler / microwave oven.

When cool, add well-beaten egg yolks.

Now fold in stiffly beaten whites of eggs and a pinch of salt.

Steep the biscuits in the mixture of Van der Hum and water.

Arrange the layers of biscuits each covered with chocolate mixture in a glass dish / bowl.

Garnish with chopped cream, cherries and chopped wallnuts.

Chill.