Crème de Brie Champagne and Crab Gratin
This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party.
Yield: 8 Servings Ready in 20 minutes
Cuisine: Main Ingredient: Brie
17 people trying soon
Crème de Brie Champagne and Crab Gratin Preparation
Heat broiler to 425°F.
In a medium sauce pan heat the butter over medium heat.
Add the flour to make a roux.
Add milk and cook for 3-4 minutes stirring continually.
Add chopped garlic, artichoke bottoms, Alouette Crème de Brie and Champagne. Bring to a light simmer.
Remove from heat and fold in the crabmeat.
Place in gratin dish or ovenproof casserole and top with Panko.
Place under broiler to brown to a golden brown.
Serve with crackers or toasted baguette slices.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Crème de Brie Champagne and Crab Gratin. Be the first to review it!
There are no tags on this recipe. Log in to add tags.