Ready in 1 hour
This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party.
Cuisine: Main Ingredient: Brie
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Heat broiler to 425°F.
In a medium sauce pan heat the butter over medium heat.
Add the flour to make a roux.
Add milk and cook for 3-4 minutes stirring continually.
Add chopped garlic, artichoke bottoms, Alouette Crème de Brie and Champagne. Bring to a light simmer.
Remove from heat and fold in the crabmeat.
Place in gratin dish or ovenproof casserole and top with Panko.
Place under broiler to brown to a golden brown.
Serve with crackers or toasted baguette slices.
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