Cauliflower & bacon macaroni cheese
Original recipe makes 4 Servings
| 290g gramcurly patsa |
| 1/2 (400 gr) Cauliflower; cut into small florets |
| 250 gramrindless bacon; finely chopped |
| 1 brown onion; chopped |
| 1 garlic clove; finely chopped |
| 250 gramcream cheese |
| 625 mlmilk |
| 1 tbsDijon mustard |
| 150 gramvintage cheddar |
| 2 tbsFresh parsley; chopped |
Cauliflower & bacon macaroni cheese Preparation
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Calories Per Serving: 729
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