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German Pancakes

Recipes »  Breakfast  »  Pancakes

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Cuisine: GermanMain Ingredient: Flour

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Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 8 Servings
Verified by stevemur
2 cupsFlour
1 teaspoonSugar
1 teaspoonSalt
4 Eggs
2 teaspoonOil; optional
Milk; to thin

German Pancakes Preparation

Mix flour, salt, sugar in bowl. Add Eggs and beat slightly after each. Add milk to make very thin batter. Pour on greased pan or griddle, medium high heat, tip to spread batter into large pancake. Cook as pancake. Serve with powdered sugar and lemon juice and roll up. Good filled with fruit also.

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Calories Per Serving: 337
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